Curry leaves chutney


Curry leaves also known as ‘kadi patta’ in Hindi is one of the popular herb used in Indian cooking especially in South Indian cooking. It  gives a distinct aroma and flavor to Indian dishes. Curry leaves or curry patta has numerous health benefits.  It is a rich source of vitamin A, calcium, folic acid and fiber

Curry Leave is healty ready to eat Chutnny , which can be used as side dish along with many morning snacks / breakfast / meal . Also it can be used while cooking vegetable. Its tasty and healthy if mixed with curd , raita etc.

Ingredients / Composition :-  Curry Leaves , Roasted Bengal Gram, Tamarind , Garlic , Salt , Sugar , Chilli , Refined oil .


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