It is one of the most famous street foods in India. Its popularity has just grown over the years, with foreigners also willing to try this amazing snack. Made slightly different in various Indian states, it is a simple round or ball-shaped puri, filled with flavoured water. And fillings including potato mash, onion or chickpeas. It contains iron, which most women worldwide are reported to lack. This substance is vital to your body since it helps to keep your blood oxygenated. In addition, you can receive magnesium, manganese, potassium, folate, zinc, and vitamins A, B-6, B-12, C, and D with golgappa.
Ingredients / Composition :-
Common ingredients in traditional Pani Puri Masala include cumin seeds, coriander seeds, black salt, dry mango powder, black pepper, and ginger powder, providing a flavorful and tangy taste.