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Rajgira Flour

High in Protein | Gluten-free and Nutritious



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Rajgira flour is highly nutritious and packed with essential vitamins and minerals and and is rich in dietary fiber.The high fiber content of rajgira flour can support healthy digestion. Rajgira flour is low in saturated fat and cholesterol, which are known risk factors for heart disease.Rajgira flour can be used in various culinary applications. It is commonly used to make rotis, parathas, bread, porridge, or as a thickener in soups and sauces. Its authentic & quik upwas snacks recipes. Prepared  with good quality ingredients.Upwas Rajgira Flour  is ready powder which can use to prepared delicious Puri,Pakoda,Paratha,kachori, sheera etc. Rajgira flour is a good source of fiber ,protein,manganese,magnesium,iron and phosphours.It is high in several antioxidents which may help protect against disease.

Ingredients / Composition :- 

Protein : 2.5 gm, Fat : 2.10 gm, Carbohydrate : 20.0 gm, Energy : 290 Kcal, Sugar : Nil