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Warai Flour

Gluten-free |  High in dietary fiber | Versatile and nutritious



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Warai flour is naturally gluten-free, It can be used as a substitute for wheat-based flours in various recipes.It contains dietary fiber, protein, essential amino acids, vitamins and minerals.The dietary fiber content in varai flour promotes healthy digestion.The combination of fiber and protein in varai flour can promote satiety and help control appetite. Its authentic & quick snacks recipes. Prepared with good quality ingredients. Kids also love it. Upwas Warai Flour is the ready Flour that can be used to prepare delicious Thalipith, Puri etc. for Upwas. Ready in easy steps, 100 percent vegetarian

Ingredients: Warai flour / Varat ka chawal